Metallic micronutrients in bivalve molluscs Crassostrea rhizophorae and Mytella guyanensis
Abstract
Micronutrients, micro or oligo elements, include vitamins and some metals, being that a significant portion of the world population is nutritionally deficient in these elements. This study evaluated the levels of metallic micronutrients in Crassostrea rhizophorae (oyster) and Mytella guyanensis (mangrove mussel) collected in southern Bahia, Brazil, in a stretch of 280 km long. The metal contents (Cu, Fe, Mn and Zn) of the edible part of the species were evaluated with inductively coupled plasma optical emission spectrometry (ICP OES). Mean concentrations in mg kg-1 found for C. rhizophorae and M. guyanensis, respectively, were: Cu (2.09 ± 0.90 and 2.31 ± 0.63); Fe (32.03 ± 4.18 and 213.36 ± 51.67); Mn (1.75 ± 0.44 and 13.61 ± 2.83) and Zn (129.54 ± 25.88 and 12.13 ± 1.13). Both bivalves were relevant in the concentration of micronutrients investigated, with emphasis on the high values of Zn in C. rhizophorae and Fe in M. guyanensis.
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References
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Boehs, G., Luz, M. S. A., & Andrade, V. R. D. (2019). Molecular identification of cryptic species of oysters (Genus Crassostrea Sacco, 1897) in the Northeast Atlantic coast of Brazil. Boletim do Instituto de Pesca, 45(2), 1-6. doi: 10.20950/1678-2305.2019.45.2.446
Boehs, G., Villalba, A., Ceuta, L. O., & Luz, J. R. (2010). Parasites of three Commercially exploited bivalve mollusc species of the estuarine region of the Cachoeira river (Ilhéus, Bahia, Brazil). Journal of Invertebrate Pathology, 103(103), 43-47. doi: 10.1016/j.jip.2009.10.008.
Decreto n. 55.871 de 26 de março de 1965. (1965). Diário Oficial. Brasília.
Cai, C., & Wang, W. X. (2019). Inter-species difference of copper accumulation in three species of marine mussels: Implication for biomonitoring. Science of the Total Environment, 692(20), 1029-1036. doi: 10.1016/j.scitotenv.2019.07.298
Campolim, M. B., Henriques, M. B., & Barbieri, E. (2018). Al, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn in mussels collected in Santos Bay, São Paulo, Brazil: Limits required by local legislation. Boletim do Instituto de Pesca, 44(4), 1-8. doi: 10.20950/1678-2305.2018.44.4.374
Cheng, Z., Mana, Y. B., Nie, X. P., & Wong, M. H. (2013). Trophic relationships and health risk assessments of trace metals in the aquaculture pond ecosystem of Pearl River Delta, China. Chemosphere, 90(7), 2142-2148. doi: 10.1016/j.chemosphere.2012.11.017
Correia, L. T. A., Veiga, G. R. S., Santos, T. M. M., Cavalcante, C. G., Sawaya, A. L., & Florêncio, T. M. M. T. (2018). Eficácia do sururu (Mytella falcata) na recuperação de crianças desnutridas, moradoras de favelas de Maceió, Alagoas. Revista Brasileira de Saúde Materno Infantil, 18(01), 223-229. doi: 10.1590/1806-93042018000100011
FAO. [Food and Agriculture Organization] (2020). The state of world fisheries aquaculture 2020. Sustainability in action. Rome. doi: 10.4060/ca9229en.
Gimenez, M. S., Oliveros, L. B. & Gomez, N. N. (2011). Nutritional deficiencies and phospholipid metabolism. International Journal of Molecular Science, 12(4), 2408-2433. doi: 10.3390/ijms12042408
Goyer, R. A., & Clarkson, T. W. (2001). Toxic Effects of Metals. In: Klaasen, C.D., Ed., Casarett and Doullis Toxicology: The Basic Science of Poisons, 6th Edition, McGraw-Hill, New York, 861-867.
LaChance, L. R., & Ramsey, D. (2018). Antidepressant foods: An evidence- based nutrient profiling system for depression. World Journal of Psychiatry, 8(3), 97-104. doi: 10.5498/wjp.v8.i3.97.
Lindqvist, H. M., Gjertsson, I., Eneljung, T., & Winkvist, A. (2018). Influence of blue mussel (Mytilus edulis) intake on disease activity in female patients with rheumatoid arthritis: The MIRA randomized cross-over dietary intervention. Nutrients, 10(481), 1-14. doi: 10.3390/nu10040481
Lino, A. S., Galvão, P. M. A., Longo, R. T. L., Azevedo-Silva, C. E., Dorneles, P. R., Torres, J. P. M., & Malm, O. (2016). Metal bioaccumulation in consumed marine bivalves in Southeast Brazilian coast. Journal of Trace Elements in Medicine and Biology, 34(1), 50-55. doi: 10.1016/j.jtemb.2015.12.004
Macêdo, E. M. C., Amorim, M. A. F., Silva, A. C. S., & Castro, C. M. M. B. (2010). Efeitos da deficiência de cobre, zinco e magnésio sobre o Sistema imune de crianças com desnutrição grave. Revista Paulista de Pediatria, 28(3), 329-336. doi: 10.1590/s0103-05822010000300012
Maggini, S., Pierre, A., & Calder, P. C. (2018). Imune function and micronutrient requirements change over the life course. Nutrients, 10 (1531), 1-27. doi: 10.3390/nu10101531.
Miles, A. T., Hawksworth, G. M., Beattie, J. H. & Rodilla, V. (2000). Induction, regulation, degradation and biological significance of mammalian metallothioneins. Critical Reviews in Biochemistry and Molecular Biology, 35(1), 35-70. doi: 10.1080/10409230091169168
Muhamed, P. K., & Vadstrup, S. (2014). Zinc is the most important trace element. Ugeskr Laeger, 176(5), 431-433, V11120654.
Pedrosa, L. F. C., & Cozzolino, S. M. F. (2001). Composição Centesimal e de Minerais de Mariscos Crus e Cozidos da Cidade de Natal/RN. Ciência e Tecnologia de Alimentos, 21(2), 154-157. doi: 10.1590/s0101-20612001000200006
Prato, E., Biandolino, F., Parlapiano, I., Giandomenico, S., Denti, G., Calò, M., Spada, L., & Di Leo, A. (2019). Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health. Science of The Total Environment, 648(1), 153-163. doi: 10.1016/j.scitotenv.2018.07.382
Rodriguéz-Hernandez, A., Zumbado, M., Henríquez-Hernandéz, A., Boada, L. D., & Luzardo, O. P. (2019). Dietary intake of essential, toxic and potentially toxic elements from mussels (Mytillus spp.) in the Spanish population: A nutritional assessment. Nutrients, 11(864), 1-18. doi: 10.3390/nu11040864
Scheiber, I. F., Mercer, J. F. B., & Dringen, R. (2014). Metabolism and functions of copper in brain. Progress in Neurobiology, 116(1), 33-57. doi: 10.1016/j.pneurobio.2014.01.002
Tabakaeva, O. V., Tabakaev, A. V., & Piekoszewski, W. (2018). Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast. Journal of Food Science and Technology, 55(12), 4877-4886. doi: 10.1007/s13197-018-3422-5
Weng, N., Jiang, H., & Wang, W. X. (2019). Novel insights into the role of copper in critical life stages of oysters revealed by High-Resolution Nano SIMS Imaging. Environmental Science & Technology, 53(24), 14724-14733. doi: 10.1021/acs.est.9b05877
Published
2021-09-30
How to Cite
MACIEL DOS SANTOS, Glaucia Batista; BOEHS, Guisla.
Metallic micronutrients in bivalve molluscs Crassostrea rhizophorae and Mytella guyanensis.
Acta Brasiliensis, [S.l.], v. 5, n. 3, p. 103-107, sep. 2021.
ISSN 2526-4338.
Available at: <http://revistas.ufcg.edu.br/ActaBra/index.php/actabra/article/view/536>. Date accessed: 03 july 2024.
doi: https://doi.org/10.22571/2526-4338536.
Section
Food Chemistry
